We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.
Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!
Category Archives: Food
One of the benefits to having experts guide our wine team is that we are able to bring you the best wines on the market. Take, for example, the 2009 Poggio Antico Altero Brunello di Montalcino DOCG from Italy. This older vintage wine is hard to come by anywhere else, but we’ve got it on our menu!
This amazing gem was given 93 points by Wine Spectator, 92 points by James Suckling, and 91 points by Wine Advocate. Experts agree that this wine is not-to-be-missed. You wont be disappointed asking for it next time you’re in the restaurant!
Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.
Come in and see what’s new!
‘Tis the season of entertaining! Many of us enjoy holiday celebrations out on the town around this time of year, and many of us are intimidated when it comes to ordering wine to share with the table. Our very own John Jonna explains the basics in our latest “At the Bar” vlog. Watch and learn all you need to know to order wine while dining out, like a pro!
Inspired by the fresh tastes of spring, Chef has created a new seasonal brunch and dinner menu. Highlights from the new menu include a morel and ramp flatbread, Michigan beet salad, rasher and speck benedict, chicken and waffles, and a fresh take on the classic burger. There’s something on our menu that’s sure to delight you! Check them out: Vinology Dinner Menu Spring 2016 (1) and Working Brunch Spring 2016 (1).
Chef has created an amazing $25 two course menu for Easter!
Come celebrate Easter and enjoy bottomless mimosas with these great dishes:
Chef made a few delicious revisions to our menu for the winter, and we are thrilled!
A new bison dish replaces our previous venison menu item, and scallops will replace tuna.
We’re also offering a whole new game hen dish as well as a seasonal curry roasted cauliflower side.
Stop in and taste something new and delightful!
We’re excited to be part of the Girl Scouts Heart of Michigan Cookie Bake-off Benefit on Thursday, September 18, at Washtenaw Community College. This event supports Girl Scout outreach to low-income and at-risk girls in our community.
Chef Adam brought his signature creativity (and attention to deliciousness) to our entry in the Bake-off: Tagalong and Trefoil Drumstick. Featuring homemade tagalong cookie ice cream and a cone made from trefoil cookies, this amazing dessert is topped with a Chambord ganache.
Get your cookies and get baking!
Tagalong Ice Cream
New Michigan law may benefit state wineries… – Click here to read more!