Join us for an unforgettable Valentine’s Weekend

Posted on: January 26th, 2017 by Jen Cornell No Comments

 

Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:

Appetizers

Lobster Bisque – sweet potato frites, chive oil

Foie Gras – liver mousse, madeira gelee, chestnut bread pudding, huckleberry

 

Entrées

Scallops – celery root puree, baby beets, escarole, horseradish, celery leaf, caviar

8 oz Filet of Beef – black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert

Coffee & Chocolate – flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco

Make your reservation now, either online or by calling 734-222-9841.

Tags: , , , , , , , , , , , , , , ,