We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.
Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!
Thanks to your rave reviews, we’re an OpenTable Diners’ Choice Award winner. We love reading your feedback, and knowing that you’ve enjoying your dining experience with you. Reviews are important — they help us know what we’re doing right and where we can improve.
Thank you for choosing Vinology!
One of the benefits to having experts guide our wine team is that we are able to bring you the best wines on the market. Take, for example, the 2009 Poggio Antico Altero Brunello di Montalcino DOCG from Italy. This older vintage wine is hard to come by anywhere else, but we’ve got it on our menu!
This amazing gem was given 93 points by Wine Spectator, 92 points by James Suckling, and 91 points by Wine Advocate. Experts agree that this wine is not-to-be-missed. You wont be disappointed asking for it next time you’re in the restaurant!
Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.
Come in and see what’s new!
Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:
Lobster Bisque – sweet potato frites, chive oil
Foie Gras – liver mousse, madeira gelee, chestnut bread pudding, huckleberry
Scallops – celery root puree, baby beets, escarole, horseradish, celery leaf, caviar
8 oz Filet of Beef – black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Coffee & Chocolate – flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco
Make your reservation now, either online or by calling 734-222-9841.
Join us on Thursday, January 26 for Vino Value. You’ll enjoy 30 wines for $30 (plus tax and gratuity) as well as light hors d’oeurves.
Reservations are required and space is limited. Please call 734-222-9841 to make your reservation today. This event sells out, so don’t wait!
One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.
Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:
- Colcannon Soup
- Fennel & Farro
- Pork Belly Wontons
- Salmon Involtini
- Chicken & Waffles
- Braised Lamb
- Carrot Cake
- Almond Joy pot de creme
Reservations are booking fast. Call today to make yours!
Ring in 2017 in style with our New Year’s Eve feast. Chef has created an amazing menu for the night!
Petrossian Caviar – onion tart, crème fraiche with bubble toast
1st Course (select one)
Braised Pork Belly – peach wood smoked, sweet potato puree, rainbow chard, parsnip chips
Cauliflower & Lobster – chive oil, sweet potato frites
Champagne Poached Pear Salad – herbed goat cheese, frisee, dijon champagne vinaigrette, toasted pistachio
2nd course (select one)
Filet of Beef – leek and potato gratin, haricot verts, black truffle béarnaise, sauce bordelaise, shaved white truffle
Pheasant Duet – roasted bread, confit of leg, chestnut bread pudding, butternut squash puree,
brussels sprout petals, game bird demi-glace
Wild Halibut – lobster and saffron risotto, scallion and tarragon coulis, broccoli rabe, sun dried tomato gremolata
Vegan Scallops – black venere rice, broccoli rabe, salsify, saffron crème, red pepper vinaigrette, smoked mushroom cap
Dessert (select one)
Chocolate Entremet – Flourless chocolate cake, Bourbon caramel mousse, malted milk crumb, peanut butter gelato
Earl Grey Crème Brule- Blackberry and blood orange salad, microgreens with hibiscus tuile
Join us before 5:45 p.m. or after 9:30 p.m. for $65 plus tax and gratuity, or from 6 to 9:15 p.m. for $75 plus tax and gratuity. Call for reservations: 734-222-9841.
Click for more info on the menu: Vinology New Year’s Eve Menu
We’re proud to host the Ann Arbor Tasters Guild’s annual champagne brunch on December 11. Our Chef Adam worked with the guild’s leadership to develop an amazing menu for the event:
- Assorted Quiche
- Parisian Gnocchi
- Smoked Fjord Trout
- Champagne-Poached Pear & Kale Salad
- Pumpkin Waffles with Maple-Glazed Apples
- Artisan Cheese & Charcuterie Array
- House-Made Breakfast Pastries
- House-Made Petits Fours
There’s still time to register for the event! Reservations by December 4 are $59.50 for Guild members and $64.50 for non-members. Sign up today before the cost increases!
‘Tis the season of entertaining! Many of us enjoy holiday celebrations out on the town around this time of year, and many of us are intimidated when it comes to ordering wine to share with the table. Our very own John Jonna explains the basics in our latest “At the Bar” vlog. Watch and learn all you need to know to order wine while dining out, like a pro!