One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.
Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:
Fennel & Farro
Pork Belly Wontons
Chicken & Waffles
Almond Joy pot de creme
Reservations are booking fast. Call today to make yours!
Posted on: November 28th, 2016 by Jen Cornell No Comments
‘Tis the season of entertaining! Many of us enjoy holiday celebrations out on the town around this time of year, and many of us are intimidated when it comes to ordering wine to share with the table. Our very own John Jonna explains the basics in our latest “At the Bar” vlog. Watch and learn all you need to know to order wine while dining out, like a pro!
Posted on: November 10th, 2016 by Jen Cornell No Comments
It’s no secret that we’ve long had a soft spot for our neighbors at Ann Arbor Distilling Company. Our affection is now officially off the charts with the introduction of Spaulding’s, its limited edition coffee liqueur.
Why do we love this liqueur? For starters, Spaulding’s is made with Mighty Good espresso blend coffee, so it’s like double dipping in supporting our fellow Ann Arbor companies. Plus, it’s simply delicious.
Although it’s delicious on its own, Spaulding’s inspired our head bartender Mark to create the perfect White Russian for our fall bar menu. Stop in and indulge!
Posted on: October 6th, 2016 by Jen Cornell No Comments
Not only do we source food and liquor locally, we source our coffee locally, too! We’re proud to have partnered with Ann Arbor’s Mighty Good Coffee for a custom Vinology blend. In our latest “At the Bar” vlog, mixologist Mark talks about the science of cold brew and what makes it sweeter than conventionally-brewed coffee. Tune in to see what makes this method of coffee prep special!