Tag Archives: ann arbor

Join us for an unforgettable Valentine’s Weekend

Posted on: January 26th, 2017 by Jen Cornell No Comments

 

Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:

Appetizers

Lobster Bisque — sweet potato frites, chive oil

Foie Gras — liver mousse, madeira gelee, chestnut bread pudding, huckleberry

 

Entrées

Scallops — celery root puree, baby beets, escarole, horseradish, celery leaf, caviar

8 oz Filet of Beef — black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert

Coffee & Chocolate — flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco

Make your reservation now, either online or by calling 734-222-9841.

30 Wines for $30: Vino Value

Posted on: January 16th, 2017 by Jen Cornell No Comments

 

Join us on Thursday, January 26 for Vino Value. You’ll enjoy 30 wines for $30 (plus tax and gratuity) as well as light hors d’oeurves.

 

Reservations are required and space is limited. Please call 734-222-9841 to make your reservation today. This event sells out, so don’t wait!

Restaurant Week is *almost* here

Posted on: January 13th, 2017 by Jen Cornell No Comments

Vinology Restaurant Week Menu

 

One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.

Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:

  • Colcannon Soup
  • Fennel & Farro
  • Pork Belly Wontons
  • Salmon Involtini
  • Chicken & Waffles
  • Braised Lamb
  • Carrot Cake
  • Almond Joy pot de creme

Reservations are booking fast. Call today to make yours!

At the Bar: Ordering Wine with Food

Posted on: November 28th, 2016 by Jen Cornell No Comments

‘Tis the season of entertaining! Many of us enjoy holiday celebrations out on the town around this time of year, and many of us are intimidated when it comes to ordering wine to share with the table. Our very own John Jonna explains the basics in our latest “At the Bar” vlog. Watch and learn all you need to know to order wine while dining out, like a pro!

 

At the Bar: White Russians!

Posted on: November 10th, 2016 by Jen Cornell No Comments

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It’s no secret that we’ve long had a soft spot for our neighbors at Ann Arbor Distilling Company. Our affection is now officially off the charts with the introduction of Spaulding’s, its limited edition coffee liqueur.

Why do we love this liqueur? For starters, Spaulding’s is made with Mighty Good espresso blend coffee, so it’s like double dipping in supporting our fellow Ann Arbor companies. Plus, it’s simply delicious.

Although it’s delicious on its own, Spaulding’s inspired our head bartender Mark to create the perfect White Russian for our fall bar menu. Stop in and indulge!

Mighty Good Coffee, Indeed: At the Bar

Posted on: October 6th, 2016 by Jen Cornell No Comments

Not only do we source food and liquor locally, we source our coffee locally, too! We’re proud to have partnered with Ann Arbor’s Mighty Good Coffee for a custom Vinology blend. In our latest “At the Bar” vlog, mixologist Mark talks about the science of cold brew and what makes it sweeter than conventionally-brewed coffee. Tune in to see what makes this method of coffee prep special!

 

Vinology Launches New Vlog Series: At the Bar

Posted on: September 27th, 2016 by Jen Cornell No Comments

Vinology’s master mixologist serves up Cocktails 101 in our new vlog series. Learn about our locally-sourced spirits and coffee, signature cocktails, and more on YouTube channel.

In episode one, mixologist Mark prepares our signature High Wind cocktail!