Tag Archives: brunch

Give the Gift of Vinology and Get a Bonus!

Posted on: October 29th, 2017 by Jen Cornell No Comments

 

Both the wine lover and foodie on your holiday list would absolutely love the gift of Vinology! We’re so sure of it, we’re running a special promotion from November 6 (we know some of you like to shop early!) to December 23. For every $50 gift card you purchase, you’ll get a $10 bonus. For every $100 gift card you purchase, you’ll get a $20 bonus!

 

Vinology gift cards can be used for meals and wines we sell by the bottle. They don’t expire, either!

 

Give the gift of:

  • Date night out
  • Global cuisine
  • Ann Arbor’s best wine list
  • Ann Arbor’s best wine cellar
  • Almost bottomless mimosas and bloody mary’s and a second to none brunch menu
  • Menu created by award-winning chef Adam Galloway
  • Seasonally fresh menu – food and cocktails
  • Contemporary atmosphere that’s pretty romantic (if we do say so ourselves)
  • Waitstaff dedicated to making every meal with us perfect

 

Due to the high fees we pay for online transactions, we prefer guests purchase gift cards in-restaurant and phone.  Vinology gift cards can be purchased online via OpenTable.com, using the coupon code VINO110GIFT.

Welcome to Ann Arbor, Society of Women Engineers

Posted on: February 16th, 2017 by Jen Cornell No Comments

 

We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.

 

Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!

New seasonal menu is here

Posted on: February 2nd, 2017 by Jen Cornell No Comments

Our new seasonal menu is here and our own Chef Adam Galloway talks about two dishes that have him excited — the update to our classic ribeye as well as our new sturgeon dish.

Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.

Come in and see what’s new!

Our new spring menu is here!

Posted on: April 18th, 2016 by Jen Cornell

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Inspired by the fresh tastes of spring, Chef has created a new seasonal brunch and dinner menu. Highlights from the new menu include a morel and ramp flatbread, Michigan beet salad, rasher and speck benedict, chicken and waffles, and a fresh take on the classic burger. There’s something on our menu that’s sure to delight you! Check them out: Vinology Dinner Menu Spring 2016 (1) and Working Brunch Spring 2016 (1).

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Join us for Easter brunch

Posted on: March 19th, 2016 by Jen Cornell

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Chef has created an amazing $25 two course menu for Easter!

Come celebrate Easter and enjoy bottomless mimosas with these great dishes:

First course
Carrot and cardamom soup
Irish oatmeal crème Brule
Beet and ricotta salad
Smoked trout mousse
Second course
Lamb breast hash
Spring omelet
Lobster and asparagus quiche
Chicken and waffles
French toast
Steak and egg salad