Tag Archives: date night

We won OpenTable’s Diners’ Choice!

Posted on: February 12th, 2017 by Jen Cornell No Comments

 

Thanks to your rave reviews, we’re an OpenTable Diners’ Choice Award winner. We love reading your feedback, and knowing that you’ve enjoying your dining experience with you. Reviews are important — they help us know what we’re doing right and where we can improve.

Thank you for choosing Vinology!

Wine experts agree: Don’t miss the 2009 Poggio Antico Altero Brunello di Montalcino

Posted on: February 7th, 2017 by Jen Cornell No Comments

One of the benefits to having experts guide our wine team is that we are able to bring you the best wines on the market. Take, for example, the 2009 Poggio Antico Altero Brunello di Montalcino DOCG from Italy. This older vintage wine is hard to come by anywhere else, but we’ve got it on our menu!

This amazing gem was given 93 points by Wine Spectator, 92 points by James Suckling, and 91 points by Wine Advocate. Experts agree that this wine is not-to-be-missed.  You wont be disappointed asking for it next time you’re in the restaurant!

 

 

Join us for an unforgettable Valentine’s Weekend

Posted on: January 26th, 2017 by Jen Cornell No Comments

 

Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:

Appetizers

Lobster Bisque – sweet potato frites, chive oil

Foie Gras – liver mousse, madeira gelee, chestnut bread pudding, huckleberry

 

Entrées

Scallops – celery root puree, baby beets, escarole, horseradish, celery leaf, caviar

8 oz Filet of Beef – black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert

Coffee & Chocolate – flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco

Make your reservation now, either online or by calling 734-222-9841.

Restaurant Week is *almost* here

Posted on: January 13th, 2017 by Jen Cornell No Comments

Vinology Restaurant Week Menu

 

One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.

Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:

  • Colcannon Soup
  • Fennel & Farro
  • Pork Belly Wontons
  • Salmon Involtini
  • Chicken & Waffles
  • Braised Lamb
  • Carrot Cake
  • Almond Joy pot de creme

Reservations are booking fast. Call today to make yours!