We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.
Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!
Tag Archives: dinner
Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.
Come in and see what’s new!
One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.
Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:
- Colcannon Soup
- Fennel & Farro
- Pork Belly Wontons
- Salmon Involtini
- Chicken & Waffles
- Braised Lamb
- Carrot Cake
- Almond Joy pot de creme
Reservations are booking fast. Call today to make yours!
Inspired by the fresh tastes of spring, Chef has created a new seasonal brunch and dinner menu. Highlights from the new menu include a morel and ramp flatbread, Michigan beet salad, rasher and speck benedict, chicken and waffles, and a fresh take on the classic burger. There’s something on our menu that’s sure to delight you! Check them out: Vinology Dinner Menu Spring 2016 (1) and Working Brunch Spring 2016 (1).