We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.
Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!
Tag Archives: fine food
Thanks to your rave reviews, we’re an OpenTable Diners’ Choice Award winner. We love reading your feedback, and knowing that you’ve enjoying your dining experience with you. Reviews are important — they help us know what we’re doing right and where we can improve.
Thank you for choosing Vinology!
Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.
Come in and see what’s new!
Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:
Lobster Bisque – sweet potato frites, chive oil
Foie Gras – liver mousse, madeira gelee, chestnut bread pudding, huckleberry
Scallops – celery root puree, baby beets, escarole, horseradish, celery leaf, caviar
8 oz Filet of Beef – black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Coffee & Chocolate – flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco
Make your reservation now, either online or by calling 734-222-9841.
One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.
Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:
- Colcannon Soup
- Fennel & Farro
- Pork Belly Wontons
- Salmon Involtini
- Chicken & Waffles
- Braised Lamb
- Carrot Cake
- Almond Joy pot de creme
Reservations are booking fast. Call today to make yours!
Not only do we source food and liquor locally, we source our coffee locally, too! We’re proud to have partnered with Ann Arbor’s Mighty Good Coffee for a custom Vinology blend. In our latest “At the Bar” vlog, mixologist Mark talks about the science of cold brew and what makes it sweeter than conventionally-brewed coffee. Tune in to see what makes this method of coffee prep special!