Tag Archives: fine food

Join us for an unforgettable Valentine’s Weekend

Posted on: January 26th, 2017 by Jen Cornell No Comments

 

Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:

Appetizers

Lobster Bisque — sweet potato frites, chive oil

Foie Gras — liver mousse, madeira gelee, chestnut bread pudding, huckleberry

 

Entrées

Scallops — celery root puree, baby beets, escarole, horseradish, celery leaf, caviar

8 oz Filet of Beef — black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert

Coffee & Chocolate — flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco

Make your reservation now, either online or by calling 734-222-9841.

Restaurant Week is *almost* here

Posted on: January 13th, 2017 by Jen Cornell No Comments

Vinology Restaurant Week Menu

 

One of our favorite winter events, Restaurant Week, is January 15 – 20. It’s the perfect time to treat yourself to a place you’ve never tried, or to enjoy amazing dishes at a value from your most beloved restaurants.

Chef Adam created a three-course, $28 per person menu for Restaurant Week. It features a vegan option each course, and some of our favorite dishes:

  • Colcannon Soup
  • Fennel & Farro
  • Pork Belly Wontons
  • Salmon Involtini
  • Chicken & Waffles
  • Braised Lamb
  • Carrot Cake
  • Almond Joy pot de creme

Reservations are booking fast. Call today to make yours!

Mighty Good Coffee, Indeed: At the Bar

Posted on: October 6th, 2016 by Jen Cornell No Comments

Not only do we source food and liquor locally, we source our coffee locally, too! We’re proud to have partnered with Ann Arbor’s Mighty Good Coffee for a custom Vinology blend. In our latest “At the Bar” vlog, mixologist Mark talks about the science of cold brew and what makes it sweeter than conventionally-brewed coffee. Tune in to see what makes this method of coffee prep special!