Tag Archives: fresh

Introducing our new summer menu!

Posted on: June 29th, 2017 by Jen Cornell No Comments

If you’re like Chef Adam, you’re pretty excited to see fresh produce hitting the farmer’s market. Chef’s capitalizing on those new flavors with our new summer menu. Chef’s commitment to creating delicious meals using the freshest foods available really shine in a few of our favorite dishes.

 

A few highlights:

  • Rotating melon saladĀ featuring heirloom melon – whatever is freshest at the time!, burrata, speck water cress, pumpernickel, and a honey vinaigrette

 

  • T-bone lamb chopsĀ served with bulgarian feta, chickpeas, zucchini fritter, cucumber, tomato, oregano, and greek yogurt

 

  • Asian inspired salmon with ginger, sushi rice, lemon grass, carrot puree, wakame, gai lan, and miso glaze

 

  • Brown rice chop salad with mung bean, edamame, scallion, carrot, radish, nappa cabbage, and a sesame-mustard vinaigrette

 

  • And, last but certainly not least, Jack Fruit Tamales with black beans, callaloo, tostones, pico de gallo, tomatillo, and miel de cacoa.

 

We’re pretty proud that our jack fruit tamales were crowned people’s choice at the recent Taste of Ann Arbor!

 

Stop in to taste the best the season has to offer!

Our new spring menu is here!

Posted on: April 18th, 2016 by Jen Cornell

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Inspired by the fresh tastes of spring, Chef has created a new seasonal brunch and dinner menu. Highlights from the new menu include a morel and ramp flatbread, Michigan beet salad, rasher and speck benedict, chicken and waffles, and a fresh take on the classic burger. There’s something on our menu that’s sure to delight you! Check them out: Vinology Dinner Menu Spring 2016 (1) and Working Brunch Spring 2016 (1).

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We updated our menu!

Posted on: January 29th, 2016 by Jen Cornell

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Chef made a few delicious revisions to our menu for the winter, and we are thrilled!

A new bison dish replaces our previous venison menu item, and scallops will replace tuna.

We’re also offering a whole new game hen dish as well as a seasonal curry roasted cauliflower side.

Stop in and taste something new and delightful!