Tag Archives: happy hour

Welcome to Ann Arbor, Society of Women Engineers

Posted on: February 16th, 2017 by Jen Cornell No Comments

 

We’re excited the Society of Women Engineers Regional Conference in will be in Ann Arbor March 10-12. Six hundred women will be attending this conference and each will be given a $15 Main Street Area Association gift certificate.

 

Attendees will have free time on Friday, March 10 to explore our downtown and will be making their way to our neighborhood to use their certificates. Join us at Vinology for our amazing brunch or happy hour, and let us show you the best dining experience in Ann Arbor!

Wine experts agree: Don’t miss the 2009 Poggio Antico Altero Brunello di Montalcino

Posted on: February 7th, 2017 by Jen Cornell No Comments

One of the benefits to having experts guide our wine team is that we are able to bring you the best wines on the market. Take, for example, the 2009 Poggio Antico Altero Brunello di Montalcino DOCG from Italy. This older vintage wine is hard to come by anywhere else, but we’ve got it on our menu!

This amazing gem was given 93 points by Wine Spectator, 92 points by James Suckling, and 91 points by Wine Advocate. Experts agree that this wine is not-to-be-missed.  You wont be disappointed asking for it next time you’re in the restaurant!

 

 

New seasonal menu is here

Posted on: February 2nd, 2017 by Jen Cornell No Comments

Our new seasonal menu is here and our own Chef Adam Galloway talks about two dishes that have him excited — the update to our classic ribeye as well as our new sturgeon dish.

Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.

Come in and see what’s new!

Join us for an unforgettable Valentine’s Weekend

Posted on: January 26th, 2017 by Jen Cornell No Comments

 

Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:

Appetizers

Lobster Bisque – sweet potato frites, chive oil

Foie Gras – liver mousse, madeira gelee, chestnut bread pudding, huckleberry

 

Entrées

Scallops – celery root puree, baby beets, escarole, horseradish, celery leaf, caviar

8 oz Filet of Beef – black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert

Coffee & Chocolate – flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco

Make your reservation now, either online or by calling 734-222-9841.

At the Bar: Ordering Wine with Food

Posted on: November 28th, 2016 by Jen Cornell No Comments

‘Tis the season of entertaining! Many of us enjoy holiday celebrations out on the town around this time of year, and many of us are intimidated when it comes to ordering wine to share with the table. Our very own John Jonna explains the basics in our latest “At the Bar” vlog. Watch and learn all you need to know to order wine while dining out, like a pro!

 

Vinology Launches New Vlog Series: At the Bar

Posted on: September 27th, 2016 by Jen Cornell No Comments

Vinology’s master mixologist serves up Cocktails 101 in our new vlog series. Learn about our locally-sourced spirits and coffee, signature cocktails, and more on YouTube channel.

In episode one, mixologist Mark prepares our signature High Wind cocktail!