Tag Archives: seasonal

Introducing Wines of South America

Posted on: March 15th, 2018 by Jen Cornell No Comments

 

Our new wine flight features South America! Warm up from the cold with a taste of a sunnier destination. The featured wines are a diverse live up with something for every palate.

 

The Coralillo 2016 Sauvignon Blanc, San Antonio Valley D.O., from Chile is a  highly aromatic Sauvignon Blanc. It delivers potent aromas of green chiles, grapefruit, and papaya that give way to a juicy, acidic palate with both savory and citric qualities and an elegant minerality.

 

The 2014 Syrah Gran Reserva from Aconcagua, Chile is sure to delight. The Echeverria family has been producing excellent wines from Chile for over four generations, and it has remained a true family business. This Syrah is powerfully aromatic and concentrated, with notes of poblano, smoke, and velvety black fruit.

 

The Gen Del Alma JIJIJI is a 2017 Pinot Noir/ Malbec from Mendoza, Argentina.  This fun blend of Pinot and Malbec is an unusual offering for the Mendoza area of Argentina; this wine undergoes carbonic maceration which lends uniquely luscious notes of vibrant red fruit, rhubarb, and bubble gum with a touch of intriguing minerality.

Stop in today for a glass and you might just walk out buying a bottle of one of these delicious options!

Ring in the New Year with Us

Posted on: December 22nd, 2017 by Jen Cornell No Comments

 

New Year’s Eve is one of our favorite nights at Vinology. Chef Adam always knocks it out of the park with a special menu designed to delight the palate and feed a festive atmosphere.

You can download and share the Vinology-NYE2017-Menu-v01online.

The cost for the four course meal is $75 + tax + gratuity. Reservations are required. If you make a reservation before 5:45p or after 9:15p, you’ll receive a special cocktail! Reservations can be made online or by calling 734-222-9841.

Give the Gift of Vinology and Get a Bonus!

Posted on: October 29th, 2017 by Jen Cornell No Comments

 

Both the wine lover and foodie on your holiday list would absolutely love the gift of Vinology! We’re so sure of it, we’re running a special promotion from November 6 (we know some of you like to shop early!) to December 23. For every $50 gift card you purchase, you’ll get a $10 bonus. For every $100 gift card you purchase, you’ll get a $20 bonus!

 

Vinology gift cards can be used for meals and wines we sell by the bottle. They don’t expire, either!

 

Give the gift of:

  • Date night out
  • Global cuisine
  • Ann Arbor’s best wine list
  • Ann Arbor’s best wine cellar
  • Almost bottomless mimosas and bloody mary’s and a second to none brunch menu
  • Menu created by award-winning chef Adam Galloway
  • Seasonally fresh menu – food and cocktails
  • Contemporary atmosphere that’s pretty romantic (if we do say so ourselves)
  • Waitstaff dedicated to making every meal with us perfect

 

Due to the high fees we pay for online transactions, we prefer guests purchase gift cards in-restaurant and phone.  Vinology gift cards can be purchased online via OpenTable.com, using the coupon code VINO110GIFT.

Introducing our new summer menu!

Posted on: June 29th, 2017 by Jen Cornell No Comments

If you’re like Chef Adam, you’re pretty excited to see fresh produce hitting the farmer’s market. Chef’s capitalizing on those new flavors with our new summer menu. Chef’s commitment to creating delicious meals using the freshest foods available really shine in a few of our favorite dishes.

 

A few highlights:

  • Rotating melon salad featuring heirloom melon – whatever is freshest at the time!, burrata, speck water cress, pumpernickel, and a honey vinaigrette

 

  • T-bone lamb chops served with bulgarian feta, chickpeas, zucchini fritter, cucumber, tomato, oregano, and greek yogurt

 

  • Asian inspired salmon with ginger, sushi rice, lemon grass, carrot puree, wakame, gai lan, and miso glaze

 

  • Brown rice chop salad with mung bean, edamame, scallion, carrot, radish, nappa cabbage, and a sesame-mustard vinaigrette

 

  • And, last but certainly not least, Jack Fruit Tamales with black beans, callaloo, tostones, pico de gallo, tomatillo, and miel de cacoa.

 

We’re pretty proud that our jack fruit tamales were crowned people’s choice at the recent Taste of Ann Arbor!

 

Stop in to taste the best the season has to offer!

New seasonal menu is here

Posted on: February 2nd, 2017 by Jen Cornell No Comments

Our new seasonal menu is here and our own Chef Adam Galloway talks about two dishes that have him excited — the update to our classic ribeye as well as our new sturgeon dish.

Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.

Come in and see what’s new!

Our new spring menu is here!

Posted on: April 18th, 2016 by Jen Cornell

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Inspired by the fresh tastes of spring, Chef has created a new seasonal brunch and dinner menu. Highlights from the new menu include a morel and ramp flatbread, Michigan beet salad, rasher and speck benedict, chicken and waffles, and a fresh take on the classic burger. There’s something on our menu that’s sure to delight you! Check them out: Vinology Dinner Menu Spring 2016 (1) and Working Brunch Spring 2016 (1).

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We updated our menu!

Posted on: January 29th, 2016 by Jen Cornell

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Chef made a few delicious revisions to our menu for the winter, and we are thrilled!

A new bison dish replaces our previous venison menu item, and scallops will replace tuna.

We’re also offering a whole new game hen dish as well as a seasonal curry roasted cauliflower side.

Stop in and taste something new and delightful!