Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Indoor dining returns with a brand new dinner menu!
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.
we are OPEN for carry-out, retail and outdoor dining. In addition to our Thanksgiving menu (see link below) we are offering the following specials for carry-out by Chef Alex Young.
https://www.youtube.com/watch?v=tXxDroUrObY
https://www.youtube.com/watch?v=-fe2BJ7XD-w
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