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Corporate Events

As a full-service venue, it is Vinology’s top priority to ensure that our each of our private events are provided with dignified service, hospitality, and expertise. The corporate events held here are curated by the in-house Event Coordinator, with collaboration from the Executive Chef and Beverage Manager. Together, this team of professional’s collaborate to guarantee that your event surpasses your expectations.

Spaces and Amenities

The following times and services are included with your reservation:

  • Time allotments of space rentals
    • Monday-Thursday evenings from 4:00-11:00 pm
    • Friday and Saturday evenings from 4:00 pm-12:00 am
    • Saturday and Sunday brunch from 10:00 am-3:00 pm
  • White table linens and white linen napkins
  • Private bar in the Bubble room
  • A/V capabilities in the Bubble and Cellar room

Food and Beverage Options

The following food and beverage packages are available:

  • Five private event spaces
    • Bubble room (capacity of 60 guests)
    • Vine room (semi-private, capacity of 18 guests)
    • Cellar room (capacity of 16 guests)
    • Half restaurant buyout (capacity of 90 guests)
    • Full restaurant buyout (capacity of 130 guests)
  • Three options of pre-fixed three-coursed menus
  • Three hourly beverage packages
  • Hors d’oeuvres and late-night snacks
  • Sommelier presentations