Chef Adam Galloway’s Valentine’s Weekend specials will be offered February 10-14. Don’t miss these amazing additions to our regular menu:
Appetizers
Lobster Bisque — sweet potato frites, chive oil
Foie Gras — liver mousse, madeira gelee, chestnut bread pudding, huckleberry
Entrées
Scallops — celery root puree, baby beets, escarole, horseradish, celery leaf, caviar
8 oz Filet of Beef — black truffle gratin, parsnip, chanterelle puree, asparagus, cippolini onion, sauce bordelaise
Dessert
Coffee & Chocolate — flourless chocolate torte, espresso foam, hazelnut soil, coffee ice cream, caramel, white chocolate deco
Make your reservation now, either online or by calling 734-222-9841.