Chef has created an amazing $25 two course menu for Easter!

Come celebrate Easter and enjoy bottomless mimosas with these great dishes:

First course
Carrot and cardamom soup
Irish oatmeal crème Brule
Beet and ricotta salad
Smoked trout mousse
Second course
Lamb breast hash
Spring omelet
Lobster and asparagus quiche
Chicken and waffles
French toast
Steak and egg salad