We’re looking forward to pitting beer against wine at our sister restaurant, The Bird & The Bread, on September 22. Both beverages will be paired with Chef Adams’ food; you’ll enjoy a five-course meal, each course paired with a beer and a wine. Our experts will explain the strategy behind the pairing. At the end of the night, guests will vote for who they think is best.
Thursday, September 22, 2016 at 7 p.m.
Cost is $75 per person + tax and gratuity if purchased in advance.