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New seasonal menu is here

Our new seasonal menu is here and our own Chef Adam Galloway talks about two dishes that have him excited — the update to our classic ribeye as well as our new sturgeon dish.

Vinology has long been committed to our seasonally fresh, food-forward menu. Chef elaborates on that strategy in another new video.

Come in and see what’s new!

By |2017-02-02T01:44:07+00:00February 2nd, 2017|Blog, Food|0 Comments

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