We have a few seats left for our Wine Club Tasting on Thursday May 27th at 6:00pm. Seats are $15 each. Our experts have selected some amazing wines for the summer season that you won't want to miss. Reserve a table online or call 734-222-9841 to reserve your spot.
Chef Javier is releasing some new desserts tonight perfect for the summer. Baked Apples, with fresh strawberries in a caramel basket! House made Lemon Meringue Pie, with mango and raspberry coulis. Reserve a table or call 734-222-9841 for carry out. #foodporn #food #eat #eatlocal #annarborfoodie #annarboreats #wine #winebar #vino #vinolover
Newest addition to our Dessert Menu. Ricotta Cheesecake with fresh berry glaze. The perfect pairing for our Rose Wine Flight. #summer #wine #winetasting #food #foodporn #eatlocal #eat #winetime #downtown #annarbormichigan #AnnArbor #annarboreats
Our Cinco de Mayo favorites from Chef Javier. Stop in and try them all anytime this week we're celebrating all week with housemate Sangria and all your favorite Agaves behind the bar. #CincoDeMayo #wine #winelover #food #foodporn #annarboreats #annarborfoodie #annarbormichigan #eatlocal #womanownedbusiness
Happy Cinco de Mayo! We've got all your favorite agave based spirits and some amazing favorites like Elotes, Smoked Salmon Guacamole and Beef or Halibut Flautas.
Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Shanghai Miso Seared Salmon Video
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.