Thank you all for visiting this weekend! We were twice as busy as we expected! Wow! We are continuing to adjust to this time of covid and are preparing for a sold out restaurant next weekend. In the meantime, check out all of our new menus. 
Newest menu item from James Bears Award Winner Alex Young. Yucatán Red Snapper![]()
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Call 734-222-9841 for Carryout ![]()
Reservations available online at www.vinologya2.com
Indoor dining is back and Chalets remain! Valentine's Day Specials! Restaurant Week Menu revealed! Don't miss this newsletter...![]()
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We're Open for Indoor Service. Chef Alex Young has added some amazing new dishes for the occasion. Available indoors, outdoors in our chalets, or for curbside carry out. Call for details at 734-222-9841 or visit us at www.vinologya2.com
The Best Brunch in Ann Arbor can still be enjoyed on our heated patio with individual dining chalets available for 1-6 guests. Book your table online @ Vinologya2.com or call 734-222-9841 ![]()
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Bottomless Brunch Beverages and all your favorites available all season long!
Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Shanghai Miso Seared Salmon Video
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.