The Best Brunch in Ann Arbor can still be enjoyed on our heated patio with individual dining chalets available for 1-6 guests. Book your table online @ Vinologya2.com or call 734-222-9841 ![]()
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Bottomless Brunch Beverages and all your favorites available all season long!
Watch Vinology's own Chef Alex Young's interview this morning and see all the amazing offerings we're offering this month and next as we hear up for our February 1st reopening! ![]()
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Call 734-222-9841 or visit vinologya2.com for details
The Best Brunch in Ann Arbor can still be enjoyed on our heated patio with individual dining chalets available for 1-6 guests. Book your table online @ Vinologya2.com or call 734-222-9841 ![]()
![]()
Bottomless Brunch Beverages and all your favorites available all season long!
The Comfort Food Challenge submission from Chef Alex his weekend is Duck Pot Pie with winter vegetables, duck, and topped with a flaky buttery crust. Available dine in or carry out for $6 sample and $19 for a full size portion. Don't miss out on this masterpiece before it's gone. ![]()
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Call 734-222-9841 to order
Chef Alex's homemade cinnamon rolls are fresh out of the oven every brunch at Vinology. Reserve one our dining chalets for brunch and receive a free fresh baked cinnamon roll. ![]()
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Carry out and Retail also available. ![]()
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Book online at Vinologya2.com or call 734-222-9841
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.
Update: We are OPEN! New carry-out menu!
we are OPEN for carry-out, retail and outdoor dining. In addition to our Thanksgiving menu (see link below) we are offering the following specials for carry-out by Chef Alex Young.
