Valentine's Day is almost here! Reserve your seats now at vinologya2.com or call 734-222-9841 for assistance. ![]()
![]()
Coursed Menu at $85 per person plus Tax and Gratuity. Featuring 3 Amazing Courses from James Beard Winner Chef Alex and lair it with Detroit's best wine list.
Vinology is proud to be featuring Locally Made Faygo Products for our Guests! Flavors will include Rock N Rye, Redpop, Twist, Grape, Orange and more. Flavors subject to availability.
"Bottomless Brunch" this morning at Vinology. Enjoy "Bottomless" Mimosas, Bloody Mary's, Champagne Cocktails and Aperol Spritz for $20 per person. Mix and Match all your favorites with our award winning brunch menu and relax. Reserve at Vinologya2.com or 734-223-9841
Seasonal Menu changes for Vinology are starting. Tonight we have added on a new Roasted Beet Salad with Roquefort Bleu Cheese, Braised Short Rib and Butternut Squash with Fried Tofu to the dinner menu and a Vegan Lemon Raspberry Cake. Call 734.223.9841 or vinologya2.com
Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Shanghai Miso Seared Salmon Video
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.