Vinology has a few seats left for our Earth Day wine tasting event. Admission is $15 per guest. We will be featuring sustainable and biodynamic wines with our experts Ian Youngs and Lori Moss from Little Guy Wines. Reserve your spots clicking the link below or call us at 734-222-9841. sevn.ly/x07GYv6Y
Vinology Restaurant & Event Space is hiring service professionals for several positions. Interested individuals can apply in person or online at indeed.com.
Just a few of the late additions to The Best Brunch in town! Cornbeef Hash, Biscuits & Gravy, Quiche Florentine and The Vino Club just to name a few all go amazing with our "Bottomless" Mimosas and Bloody Mary's Book a table at vinologya2.com or call 734-222-9841. #food #foodporn #brunch #brunchtime #eatlocal #eat #annarbor #annarbormichigan #wine #winetasting #downtown
Chef Alex working on one of our new Tasting Menues with 5 amazing courses and wines paired for you. Every course is paired with that perfect wine by our expert staff. Then Chef Alex and Ian Youngs will take you and your guests on a journey around your favorite region or varietals discussing the rich history of the food and wines from there. #wine #winetasting #food #foodporn #foodie#eatlocal #eat #downtownannarbor #annarbormichigan #annarboreats
Vinology Spring Menu release tonight! ![]()
Chef Alex and his team have been working hard all week to bring this amazing menu to life. ![]()
Featuring: Braised Beef or Halibut Flautas, Fresh Corn Elotes, Baja Style Halibut, Smoked Salmon Guacamole, Goat Cheese Ravioli, Sea Scallop Bouillabaisse, Braised Short Rib and Vegan Chickpea Fritters to name a few! ![]()
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New Brunch Menu Release tomorrow! Stay tuned for those amazing additions next.
Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Shanghai Miso Seared Salmon Video
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.