Vinology Featured Wine of the Week:![]()
2018 Stags' Leap Oakville Cabernet Sauvignon![]()
Come in to Vinology and enjoy a glass of this award winning classic by the glass, carafe or bottle. $22/$45/$90![]()
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“Aromas of plum, earth and fresh mint. Full-bodied with velvety, slightly tight tannins. A solid core of red and black fruit with subtle spice character. Light-footed and pleasantly delicate. 83% cabernet sauvignon, 5% malbec, 4% petit verdot, 4% tannat and 3% merlot.” ![]()
- James Suckling, June 1, 2022
Vinology Wine Dinner Series continues in The Pacific Northwest this Wednesday 8/10/2022 at 6:00![]()
Dinner is $55 per person![]()
Optional Wine Flight is $20 per person![]()
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Come out and experience the rich culinary and viticulture history from this amazing American region.
Vinology's New Menu is Here! ![]()
Chef Alex has revamped the menu and it's ready for you and your friends and family. Featuring our latest wine friendly world cuisine using only the best local and specialty ingredients to take your dining experience to the next level. ![]()
Reservations Call 734-222-9841
Chef Alex has created an amazing lunch menu for Art Fair. Available Thursday and Friday from 10:00-3:00pm. Call 734-222-9841 to reserve your table today or this weekend for our "Bottomless Brunch" on Saturday and Sunday from 10:00-3:00 pm #artfair #annarbor #annarborartfair #eatlocal #wine #winetasting #food #foodporn #downtown #bestfooddetroit #annarboreats
Vinology is open for Lunch only during Art Fair. Chef Alex has created an amazing menu that is only available for Ann Arbor Art Fair. Call 734-222-9841 for reservations
Indoor Dining Now Open! New Menu Items by Chef Alex Young
Indoor dining returns with a brand new dinner menu!
Shanghai Miso Seared Salmon Video
James Beard Award winner Alex Young teaches us how to make a dish near to his heart, his Shanghai Miso Seared Salmon.
Fried Chicken Dinner Video
James Beard Award winner Alex Young teaches us how to make his famous fried chicken.