As a full-service venue, it is Vinology’s top priority to ensure that each of our events is provided with hospitality and expertise. All of our events are curated by the in-house Event Coordinator, with collaboration from the Executive Chef and Beverage Manager. Together, this team of professionals work together to guarantee that your special event is exactly as you imagined. We create menus that fit every style and budget and can accommodate dietary restrictions. 

Wedding Ceremonies and Receptions

Corporate Events

University of Michigan Events

We are experienced in PCARD & Short Code requirements and have created a UM menu that caters to the university specifications & limits. You are also welcome to order off of any of our other private dining menus. Upon request, we are happy to itemize and separate your food/beverage costs and send receipts to department heads after your event.

Private Parties and Events

• Anniversaries
  
• Baby or Bridal showers
• Birthdays
• Engagements
• Graduations
• Holiday parties
• Rehearsal dinners
• Retirements
• Wine Tastings with sommelier presentation

Spaces and Amenities

Spaces
• Bubble room (capacity of 60 guests)
• Vine room (semi-private, capacity of 18 guests)
• Cellar room (capacity of 16 guests)
• Half restaurant buyout (capacity of 90 guests)
• Full restaurant buyout (capacity of 130 guests)

Food & Beverage
• Three options of pre-fixed three-course menus
• Four hourly beverage packages
• Hors d’ oeuvres and late-night snacks
• Sommelier presentations

Times
• Monday-Thursday evenings from 4:00-11:00 pm
• Friday and Saturday evenings from 4:00 pm-12:00 am
• Saturday and Sunday brunch from 10:00 am-3:00 pm
• White table linens and white linen napkins
• Private bar in the Bubble room
• A/V capabilities in the Bubble and Cellar room

Set-up, tear-down, and transition of private event spaces for the ceremony, dinner, and reception
• Chivari chairs
• White table linens and white linen napkins
• Private bar in the Bubble room
• On-site day-of coordinator