Ring in 2017 in style with our New Year’s Eve feast. Chef has created an amazing menu for the night!
Amuse
Petrossian Caviar — onion tart, crème fraiche with bubble toast
1st Course (select one)
Braised Pork Belly — peach wood smoked, sweet potato puree, rainbow chard, parsnip chips
Cauliflower & Lobster — chive oil, sweet potato frites
Champagne Poached Pear Salad — herbed goat cheese, frisee, dijon champagne vinaigrette, toasted pistachio
2nd course (select one)
Filet of Beef — leek and potato gratin, haricot verts, black truffle béarnaise, sauce bordelaise, shaved white truffle
Pheasant Duet — roasted bread, confit of leg, chestnut bread pudding, butternut squash puree,
brussels sprout petals, game bird demi-glace
Wild Halibut — lobster and saffron risotto, scallion and tarragon coulis, broccoli rabe, sun dried tomato gremolata
Vegan Scallops Рblack venere rice, broccoli rabe, salsify, saffron cr̬me, red pepper vinaigrette, smoked mushroom cap
Dessert (select one)
Chocolate Entremet — Flourless chocolate cake, Bourbon caramel mousse, malted milk crumb, peanut butter gelato
Earl Grey Crème Brule- Blackberry and blood orange salad, microgreens with hibiscus tuile
Join us before 5:45 p.m. or after 9:30 p.m. for $65 plus tax and gratuity, or from 6 to 9:15 p.m. for $75 plus tax and gratuity. Call for reservations: 734-222-9841.
Click for more info on the menu: Vinology New Year’s Eve Menu