We’re proud to host the Ann Arbor Tasters Guild’s annual champagne brunch on December 11. Our Chef Adam worked with the guild’s leadership to develop an amazing menu for the event:
- Assorted Quiche
- Parisian Gnocchi
- Smoked Fjord Trout
- Champagne-Poached Pear & Kale Salad
- Pumpkin Waffles with Maple-Glazed Apples
- Artisan Cheese & Charcuterie Array
- House-Made Breakfast Pastries
- House-Made Petits Fours
There’s still time to register for the event! Reservations by December 4 are $59.50 for Guild members and $64.50 for non-members. Sign up today before the cost increases!
