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We’re proud to host the Ann Arbor Tasters Guild’s annual champagne brunch on December 11. Our Chef Adam worked with the guild’s leadership to develop an amazing menu for the event:

  • Assorted Quiche
  • Parisian Gnocchi
  • Smoked Fjord Trout
  • Champagne-Poached Pear & Kale Salad
  • Pumpkin Waffles with Maple-Glazed Apples
  • Artisan Cheese & Charcuterie Array
  • House-Made Breakfast Pastries
  • House-Made Petits Fours

There’s still time to register for the event! Reservations by December 4 are $59.50 for Guild members and $64.50 for non-members. Sign up today before the cost increases!