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The Art of Matching the Menu to the Seasons: Featured in the Ann Arbor News

In recent years, we’ve seen a shift in philosophy at downtown Ann Arbor restaurants. Gone, for the most part, are mealy winter tomatoes and anemic out-of-season produce. In their place, diners will find more carefully thought out… – Read more here!

By |2015-09-06T23:54:51+00:00December 12th, 2013|Beverage, Food|Comments Off on The Art of Matching the Menu to the Seasons: Featured in the Ann Arbor News

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