In recent years, we’ve seen a shift in philosophy at downtown Ann Arbor restaurants. Gone, for the most part, are mealy winter tomatoes and anemic out-of-season produce. In their place, diners will find more carefully thought out… – Read more here!
The Art of Matching the Menu to the Seasons: Featured in the Ann Arbor News
Jamil Jonna2015-09-06T23:54:51+00:00December 12th, 2013|Categories: Beverage, Food|